A good selection of sauces are also EXTREMELY important lol!....in my humble opinion.
Ha ha, We were feeding 65 people. The hog was 140 lbs and I managed to cook it well in over a solid 12 hours. I could have done an hour or so more...
Yes it did, we had 5 gallons of my brothers home brewed stout on a beer tap.
Well summer is upon us and with a few relatives celebrating wedding anniversaries I've been busy upping my barbeque game and learning how to...
I'm actually having great success with it for my home brewing. It is awesome. Once you get your head around the emissivity/reflection and...
Thanks HT1. Appreciated. Cheers.
Thanks for that Andy. I am getting one to play around with as I also have a couple of other uses for it, other than metal melting that is. It...
Has anyone had any experience of trying to use infrared thermometers as a temperature measuring tool as part of the casting process for...
Just brewed my second 10 gallon batch yesterday! Hic....awesome piece of kit! :-D
After fermentation has finished the first barreling from the new kit into corney kegs and a note on boiler/fermenter upgrade with wort chiller....
I get so much pleasure from cooking up a great beer, all grain is as good as, and mostly better than, you can buy........and the cost............
[IMG] Homemade 15mm copper coil for a permanent insert for my Home Brew boiler tun......"a beer wort chiller".....it is going to get some good...
Ha ha....10 gallons on the stove......that is hard core Jason! This is the first 10 gallon brew I've ever done. I've always been on the stove...
Here it is.....first mash and boil in the new kit. Worked a treat. Just cooling it down now and will pitch it with yeast as soon as it's cool...
Absolutely right Jason. I've been brewing like that for about 30 years using a 5 gallon stainless steel pan and I never ferment under airlock. I...
Hi Rod, The mashing of the grain in the water will be done in the top barrel at 66 degrees centigrade. Once the mashing is completed the wort is...
Here it is two barrels down made into a 10 gallon home brew beer tower. Metal casting is thirsty work and I'm going to remedy that little...
Thanks Kelly, that is very interesting. He is following exactly the same path as me with the same book. I should be able to swap notes with him....
Great article. Thanks for posting, very interesting.
Awesome video.....cast iron, dropping out the bottom of the furnace and dowsing it with water!!! Just about broke every forum rule in the book...!...
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